Three Course Dinner with Choice of One Appetizer, Entrée and Dessert
Serving 1pm – 5pm

Appetizer

Classic Caesar Salad with Garlic Croutons & Parmesan Chards

Cream of Autumn Vegetable Soup with Spiced Pecans & Cinnamon Whipped Cream

Wild Mushroom Risotto with Black Truffle Oil & Parmesan Crisp

Butternut Squash Ravioli with Roasted Chestnuts & Tarragon Brown Butter Sauce

 Large Shrimp Cocktail with Peppercorn Lime Cocktail Sauce

Entrees

Sliced Roast Turkey
Roast Turkey with Sausage & Sage Stuffing, Natural Pan Gravy, Creamy Whipped Potatoes
Green Beans Almandine & Homemade Cranberry Sauce

Pork Mignon
Apple Smoked Bacon Wrapped Pork Mignon, Roasted Sweet Potato Mash,
Brussel Sprouts & Cognac Grilled Pear Cream Sauce

Pan Roasted Jail Island Salmon
Rosemary Dusted Pan Roasted Salmon, Savory Corn Pudding, Sautéed Asparagus and
Whole Grain Mustard Beurre Blanc

Bistro Filet
Char Grilled and Sliced served with Lyonnaise Style Potatoes, Glazed Baby Carrots and Sauce Perigueux

Shrimp & Crab Pasta
Large Shrimp & Fresh Crab Meat Sautéed with New Holland Leeks, Pear Tomatoes and Tossed with
Freshly Cooked Linguine and a Sherry Lobster Cream Sauce

Desserts

Chocolate Torte with Raspberry Coulis and Crème Chantilly

Warm Banana Bread Pudding with Caramel Sauce

Warm Apple Galette with Vanilla Ice Cream

Pecan Pie with Chocolate Ice Cream

Pumpkin Crème Brulee with Vanilla Sugar Crust

$36.95

Price does not include 6% sales tax or gratuity

 

Ages 4-12 years
Three Course Dinner with Choice of One Appetizer, Entrée and Dessert

Appetizer

Fresh Fruit Plate

Cliff Park House Salad with Balsamic Vinaigrette

Fried Mozzarella Sticks with Marinara Sauce

Entrees

Ham Steak
Mashed Potatoes and Vegetables

Chicken Fingers
French Fries and Vegetables

Sliced Roast Turkey
Roast Turkey with Sausage & Sage Stuffing, Creamy Whipped Potatoes
 Green Beans Almandine & Homemade Cranberry Sauce

Bistro Filet
Sliced and served with Mashed Potatoes and Vegetables

Desserts

Fresh Fruit Plate

Chocolate Mousse with Raspberries and Whipped Cream

Vanilla or Chocolate Ice Cream

Traditional Pecan Pie with Caramel Sauce

$18.50

 Price does not include 6% sales tax or gratuity