Soups & Starters

Soup Du Jour

Please ask your server for our current selection of the day
Cup $3.00 Bowl $5.00

Classic French Onion Soup

Garlic Crouton, Gruyere & Mozzarella
$6.00

Warm Goat Cheese Dip

Balsamic Glazed Red Onions, Creamy Goat Cheese, Garlic Confit, Tomato Concassé and Crustini
$7.00

Antipasto

Basil Marinated Buffalo Mozzarella, Oven Dried Tomatoes, Fire Roasted Peppers,
Mixed Olives, Extra Virgin Olive Oil and Balsamic Syrup
$8.00

Nori Roll of the Day

Please ask your server for our current selection of the day
M/P

 

Sandwiches

Grilled Portobello Wrap

Sliced Portobello’s, Fire Roasted Peppers, Avocado Spread, Vine Ripe Tomatoes & Fresh Spout
With a Honey Balsamic Vinaigrette served in a Spinach Tortilla
$7.00

Warm Ham & Brie

Honey Cured Ham and Double Cream Brie with Granny Smith Apples,
Baby Spinach and Grainy Dijon Mayonnaise on a Brioche Roll
$8.00

The “Pub” Sandwich

Sliced Roast Beef & Gorgonzola Cheese on Toasted Rye Bread with Lettuce, Tomato and Horseradish Mayo
$8.00

Oven Roasted Turkey

Oven Roasted Turkey Breast with Aged Cheddar, Grilled Red Onions,
Oven Dried Tomatoes, Lettuce and Basil Mayo on Country White Bread
$8.00

Curry Chicken Salad Wrap

Curried Chicken Salad, Sliced Apples, Toasted Walnuts, Lettuce & Tomato in a Grilled Whole Wheat Tortilla
$8.00

Combination Plate

Halve of any ABOVE Listed Sandwich with a Cup of the Soup of the Day or House Salad
or
Soup of the Day and House Salad
$8.50 add Onion Soup For $1.00

8 oz. Angus Hamburger

French Fries, Lettuce, Tomato & Pickle on a Onion Roll
$8.00
Add Cheese or Bacon $1.00 each

 

Salads

Classic Caesar

Romaine Lettuce tossed with Creamy Caesar Dressing, Garlic Croutons,
Chards of Parmesan Reggiano Cheese
$6.50
With Grilled Chicken $9.50

Thai Rock Shrimp Salad

Crispy Fried Rock Shrimp Tossed with Chopped Romaine, Radicchio, Julienne Carrots,
Toasted Cashews and Spicy Miso Sesame Vinaigrette
$9.00

 

Entrees

Italian Sausage & Broccoli Rabe Pasta

Penne Pasta Tossed with Homemade Italian Sausage, Broccoli Rabe, Fire Roasted Peppers,
Porcini Mushrooms in a Crushed Garlic & Extra Virgin Olive Oil Sauce
$10.00

Pan Seared Crab Cake

Sautéed Spinach, Fire Roasted Peppers, Basil Aioli and Balsamic Drizzle
$10.00

Moules Frits

A Generous Portion of Prince Edwards Island Mussels Sauteed with Shallots, Garlic,
Tomato Concassé and White Wine Herb Broth Served With French Fires
$11.00

Pan Seared Salmon

Sesame Seed Crusted, Roasted Red Potatoes,
Garlic Sautéed Spinach & Ginger Soy Glaze
$13.00

 

18% Gratuity added to Parties of 7 or more and to Split Checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.